Frank Bowling @ Tate Britain

Service Description

Join us for a unique evening celebrating Frank Bowling's 1st major retrospective exhibition with a well curated dining experience featuring exquisitely presented dishes and tantalizing flavors from Guyana and the African continent provided by Taste Black History. Guests will be able to access the newly launched exhibition outside of gallery opening hours on its 1st day of opening. To begin the journey, guests are greeted with a bespoke cocktail and a selection of rum and chocolate samples by El Dorado. They are then taken to a communal dining space where they will enjoy a 4- course menu specially created by award winning Chef Anthony Cumberbatch. During the experience, there will be a live acoustic performance of Kilafunk. Our sommeliers have created a wine pairing from the Tate cellar and guests can also enjoy wine by the bottle from our wine list on the night.

Contact Details

• 71-75 Shelton Street, London, UK

  + (44) 07501110019

  hello@tasteblackhistory.com